Hyderabadi Mirch Ka Salan is a rich and flavorful side dish that perfectly complements biryani, parathas, or even plain rice.
Awadhi cuisine maestro Imtiaz Qureshi, the force behind ITC’s Bukhara and Dum Pukht, died on 16 February last year but he’s ...
From Kerala’s creamy coconut-infused delight to Bengal’s prized hilsa biryani, discover the diverse world of India’s most ...