Spoon University describes smoking as a form of preserving and cooking food using (naturally) smoke combined with low, ...

You don’t need a fancy smoker to get that deep, smoky BBQ flavor. I’ll show you exactly how to smoke meat on a regular gas ...

Ice Bath Test: I used the RFX meat probe to take the temperature of an ice bath to examine its accuracy, cross-checking the water temperature with an instant-read thermometer. I repeated the test with ...

Dickey’s Barbeque Pit has been slow-smoked their meat the old-fashioned way since 1941. “Real smoke. Real Texas BBQ. That’s ...

Abdul-Kafi recalls the burnt ends he ate as a fourteen-year-old with a unique sort of reverence, because it would be another ...

While smoking meats is a longtime practice in Montana, what began as slaving over smoky fires in chimney-less huts has given way to new, more manageable technology. Modern smokers make the practice as ...

“Meat in the Middle” is the message when the smoke signals rise over the alley behind Jon and AJ Dixon’s Avondale crib. The aroma of smoldering oak carrying the essence of fatty, jiggling, ...

Craving authentic BBQ? These Oregon wood-fired smokehouses serve up brisket, ribs, and more that are worth every mile of the ...

And don’t sleep on the chicken burger or the fried potatoes, which are similar to McDonald’s hash browns, but bite-size. McIntosh, originally from Atlanta, and Marin, from San Francisco, met while ...

I’ve eaten well this year. The search for the best Texas-style barbecue joints outside Texas took me across the country for the first part of the year, and I spent the second half of 2024 exploring ...

President Grover Cleveland made Labor Day an official national holiday back in 1894 to honor the contributions and achievements of American workers. I doubt that the president foresaw that down the ...