Combine stovetop and oven cooking for maximum flavor. "On a stovetop, get the wood chips smoking on one side of a deep pan ...

As Korean-American-Southern chef Edward Lee writes in his 2013 cookbook “Smoke & Pickles” (Artisan, $29.95, 304 pages), the appeal spans the continents. But he goes further.

Fresh-smoked New Year’s Ham! Yum! I smoke a lot, have about every thermometer available, but for tonight’s dinner, I’m trying something different: iGrill, the iOS-enabled meat thermometer.

When it comes to Southern cooking, there’s one thing you can count on - smoke. It's not just a way to cook; it's an art form.

A pro chef shares everything you need to smoke meat at home, from quality cuts of meat to top-notch grills and smokers. $3,500 iPhone possible? Apple iPhone 📱📷 Is there a 'safe' option?

Now, if Traeger could make the process of smoking a brisket as easy as it does ordering a brisket meal kit through its new Traeger Provisions website, the company would really be on to something.

Smoking the meat can drastically elevate a meal, but over-smoking it can ruin the entire experience and waste your precious time and energy.

Meat-smoking can be an important part of a festive meal in many of the diverse cultures that thrive in Philly. As with many aspects of urban living, understanding and patience are a good first line of ...

On a recent visit to Green Street Smoked Meats, the guy behind the counter taking meat orders was wearing a Franklin Barbecue t-shirt. Franklin, the lunch-only spot in Austin, Texas, is one of the ...

Always smoke the meat indirectly. "This means that you should put your wood chips on one side of your heat source and position the meat opposite it so that it's not directly over the smoking chips." ...