Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

Be it the creaminess of coconut milk or the splutter of mustard seeds and curry leaves, South Indian cuisine never fails to impress our taste buds with its distinct dishes. With a variety of regional ...

The more we immerse ourselves in the world of food, the more we realise that there’s always more to learn—and that, in itself, is the beauty of cooking. In recent years, regional Indian ...

People either have it with sugar or a post-meal dessert, however you''ll find it inclusive of all regional cuisines ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Highlighting India’s rich culinary heritage, regional food stations are gaining traction. An enjoyable way to highlight the diverse range of Indian flavours is through regional cuisine counters.

Mumbai's vibrant culinary scene in 2025 will see an emphasis on regional Indian cuisines, sustainability, and wellness-focused dining. Expect trends like hyper-regional dishes, eco-friendly ...

Sustainable food just like sustainable clothing is the need of the hour. In ‘Food Talk’ some of the chefs from India discuss about how it is time to go local for the farm to fork experience and stay ...