Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

GIS will showcase a diverse culinary experience with various cuisines and interactive chef stations for the guests.

Explore the bold and unique flavors of Northeastern India, where traditional dishes and regional specialties take center ...

Bikanervala is the latest manufacturer to set up in NIP, which has become a catalyst for growth in the food and beverage ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine of his home state to carve out a space in a city that's home to a number of ...

This year, the awards will feature an expanded range of categories, including premium and casual dining, regional Indian ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities.

The more we immerse ourselves in the world of food, the more we realise that there’s always more to learn—and that, in itself, is the beauty of cooking. In recent years, regional Indian ...

For food enthusiasts in Mumbai, the micro trend of restaurants delving deeper into regional North-Indian cuisine will be interesting to follow even as a luxury dining destination like Loya has ...