Qatar is an important and reliable partner in India’s energy security and, consequently, plays a significant role in India’s growth story ...

Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that ...

Restaurants across India, Nepal, and Bhutan are serving momo tasting menus, yak carpaccio, butter tea ice cream, and ...

Bikanervala is the latest manufacturer to set up in NIP, which has become a catalyst for growth in the food and beverage ...

The US remains a top study destination for Indian students, with scholarships like Fulbright-Nehru, Hubert Humphrey, and university-specific awards easing costs.

After platforming Malayali home recipes through his restaurant Kappa Chakka Kandhari, the chef is banking on a micro-cuisine of his home state to carve out a space in a city that's home to a number of ...

Ashok Selvam is the regional editor for Eater Midwest and in charge of coverage in Chicago, Detroit, and the Twin Cities. He's a native Chicagoan and has been with Eater since 2014.

Explore the bold and unique flavors of Northeastern India, where traditional dishes and regional specialties take center ...

This year, the awards will feature an expanded range of categories, including premium and casual dining, regional Indian ...

Aarzu Modern Indian Bistro, a Freehold Borough restaurant that played a part in putting Indian food on the map at the Jersey ...

Das, who has spent decades in the hospitality and food industries, is bringing 53 varieties of instant Indian flavors to the ...

The focused areas of the delegation were minerals, semiconductor, health, automobile, EV, renewable energy, education and ...