“Multiple studies have reported a measurable decline in the nutrient content of fruits, vegetables and grains over the past ...

We would have to work so hard, but receive little.” Indigenous communities around the world are losing the crops their ...

In February, during the flowering time of black cumin (Nigella sativa), beekeeper Pavel Hossen set up an apiary on leased ...

Agricultural experts say that supporting the use of traditional seeds, also known as heirloom varieties, could minimize the ...

Intensive agriculture leads to the loss of biodiversity – especially in arable farming, where large quantities of pesticides and fertilizers are used. Not only is biodiversity often declining, the ...

They work as hard as bees to pollinate our plants, often look and sound like bees but have no sting – yet hoverflies remain ...

As the first light of the morning sun breaks over the hills of Konso, Kawadaya Oldisha, 45, begins his daily routine of ...

A recent study introduces a groundbreaking method for early crop identification, leveraging the Bayesian Probability Update ...

Grow vining crops on trellises. Peas, melons, pole beans, and cucumbers will all grow up fences, arbors, and other trellises.

Agricultural technology (agri-tech) is revolutionizing the way food is grown, harvested, and distributed. These innovations are essential in addressing challenges such as climate change, resource ...

A nine-year study comparing a typical two-year corn and soybean rotation with a more intensive three-year rotation involving corn, cereal rye, soybean and winter wheat, found that the three-year ...