Discover Texas Italian eateries serving big flavors, hearty portions, and unforgettable dishes that locals crave and visitors ...

Grocery freezers now hold products made with sourdough starters, regional cheese blends, and fermentation methods once ...

In this episode of In the Kitchen with Matt, I will show you how to make a super easy and super delicious Italian bread. Also ...

Add Yahoo as a preferred source to see more of our stories on Google. If you've been to Pittsburgh, then you probably know all about the city's strong Italian American heritage. The first influx of ...

Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

New Jersey’s Italian bakeries are treasure troves of old-world recipes passed down through generations. The aromas of freshly baked bread, cookies, and pastries transport you straight to the ...

At Cossetta’s, panettone is moving upward — literally and figuratively. Up till now, head pastry chef Jaime Martinez and his team have made the classic Italian Christmas bread in a subterranean bakery ...

(CNN) — Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that ...

Panera Bread is abandoning its scratch baking operations, confirming plans to close all remaining fresh dough facilities over the next 18 to 24 months as it completes a major shift in how its bread ...

Massachusetts holds tight to its Italian baking roots, and locals know exactly where to find proof. Family-owned shops still turn out cannoli, scali bread, and sfogliatelle using recipes passed down ...

New York City has always been a melting pot of cultures, and Italian immigrants brought their baking traditions with them over a century ago. Today, finding authentic Italian bakeries that still use ...