Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying meals.

Sugar Moon is best known for pastries and rotating baked sweets that are first-come, first-served. Bread offerings include ...

From crusty loaves to classic sweets, these New Jersey Italian bakeries deliver old-world flavor locals trust and generations ...

In this episode of In the Kitchen with Matt, I will show you how to make a super easy and super delicious Italian bread. Also, it takes only 6 ingredients to make this bread. I must confess I have a ...

Our Semolina Bread recipe is a traditional Italian bread made with 100% semolina flour, a coarse-grained flour derived from durum wheat. This rustic bread has a distinctive flavor and chewy texture ...

Warm, crusty white bread fresh from your oven is easier than you think. Follow this simple recipe for golden loaves that are perfect for everyday meals. Smoked paprika salt: A friend brought it to me ...

There is nothing quite like the aroma of fresh bread wafting through an Irish kitchen on a crisp afternoon. This traditional recipe offers a delicious way to bring the authentic taste of the Emerald ...

Elevate Hospitality Group has opened Milk Bread, a bakery with Japanese and Filipino influences, at 3431 South Jones Boulevard. It’s open Wednesday through Monday from 9 a.m. until 5 p.m. Eggslut has ...

PIGEON FORGE, Tenn. (WATE) — Where’s the first place you stop at Dollywood? Chances are you’re going to say it’s the Spotlight Bakery for that delicious and oh-so-popular cinnamon bread. We are taking ...

Nothing works best for Christmas morning breakfast like a slice of warm quick bread with nice moist crumb and chewy texture. Pick your favorite or try something new: cranberry Christmas bread, eggnog ...

At Cossetta’s, panettone is moving upward — literally and figuratively. Up till now, head pastry chef Jaime Martinez and his team have made the classic Italian Christmas bread in a subterranean bakery ...