Italian pastry bears little resemblance to the kaleidoscope of marzipan, pyramids of pignoli cookies, and steelyard-scale of ...

Customers stand outside bakeries all over town for paczki on Fat Tuesday, especially at New Palace Bakery in Hamtramck.

Did you know you can get the original Boston cream pie, using the original 170-year-old recipe from the place where it was ...

Save this for a cold February treat run, the cannoli cream filled Edise is the kind of dessert that turns a quick stop into a small event.

So, you waited ’til the last minute, there’s not a dinner reservation to be had and you need a quick-fix solution for Valentine’s Day. Don’t worry, we gotcha. These fine ...

Sold in the weeks leading up to Lent, this Italian pastry combines the best of fried dough and sweetness for a better version ...

A tube-shaped fried shell filled with lemon ricotta cheese cream, this common Italian pastry originated in Sicily. Traditional recipes may use wine, but a sweet Marsala is preferred. Pastry offcuts ...

If handcrafted European pastries are your weakness, you’ve been forewarned. Casa Boutique (100 Carondelet Plaza), a new Italian pastry counter, opens December 23 inside Casa Don Alfonso in Clayton.

If there is anything with a secure place on Italy’s Christmas tables, that’s panettone. Yet, in recent years, it has taken on a role well beyond its seasonal roots, as a growing network of ...

New Jersey’s Italian bakeries are treasure troves of old-world recipes passed down through generations. The aromas of freshly baked bread, cookies, and pastries transport you straight to the ...

Illy At Earth’s End has long been an ideal spot for afternoon coffee or a sweet treat for both locals and Princeton students. Since Sept. 12, illy At Earth’s End has introduced an entirely new menu of ...

Tiramisu is more on technique than it is about recipe; fix the one small thing that went sideways and try again. That’s how Italian pastry chefs and great kitchens do it. Tiramisu is more on technique ...