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This Lesser-visited Italian Region Is the Birthplace of Prosciutto and Parmigiano-Reggiano—How to VisitThe city of Bologna and the surrounding Emilia-Romagna region have given the world some of its finest culinary treasures.
According to Estonian journalist Ülle Toode, who is head of the Italian Estonian Society (Itaalia Eesti Selts), Tommy Cash's ...
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