The iconic French chef Jacques Pépin has a tried-and-true method for making delicious cabbage that's bursting with flavor.

Chef Brad Leone talks with legend Jacques Pépin about what his dream last meal would be.

The holidays can bring overnight houseguests. Bless their little hearts, they appreciate a delicious start to the day, breakfast dishes that make them feel like they are getting special treatment.

On December 18th, the great chef, author, and culinary educator Jacques Pépin turns 90 years old. This week, Louisiana Eats celebrates by bringing you our interview with Jacques as he shares stories ...

Getting your Trinity Audio player ready... Homeward Bound of Marin and the Jacques Pépin Foundation raised more than $10,000 to support culinary job training for unhoused and economically ...

Among names like Julia Child, Alain Ducasse, and Auguste Escoffier, Jacques Pépin has cemented himself as a culinary legend. The French chef has received 24 James Beard Awards, written over 30 ...

Jacques and Claudine create a French-American "fusion" celebration of the Independence Day and Bastille Day. A whole, poached Salmon is an easy, elegant way to feed a large group. It's followed by ...

The influential French American chef, author, television personality and educator Jacques Pépin has spent seven decades teaching home cooks that French cooking doesn’t require formal training or fancy ...

Jacques Pépin offers an ingenious saute method in this chicken thigh dish. He makes slits on the flesh side of the thighs along the bones so they cook faster, then sets them skin side down in a dry ...