Natto, often called "sticky beans," is made from fermented and cooked soybeans. Native to Japanese culture, natto is often ...

Read more: Restaurant Foods That Always Taste Better Than What You Make At Home If you're ready to embrace natto beans in all ...

I batch cook everything at the start of the week and keep stores of homemade natto ... by Japanese farmers in Delaware, and I often source ingredients from them. I place my brown rice and bean ...

Natto – a integral part of Japanese cuisine – was once only known abroad by hardcore foodies. But Japanese food makers are creating new forms of the fermented soybeans and gaining global fans.

Natto is a traditional Japanese fermented food with a unique smell and stickiness. In 2020, the National Cancer Center announced that high consumption of natto lowers mortality risk. Natto not ...

A start-up firm affiliated with Keio University developed a new food source made of a powdered form of a bacterium used for natto fermented soybeans. The bacterium can be mixed into bread and ...