Roast poha with peanuts, curry leaves, and mild spices. Sauté poha with onions, carrots, peas, and turmeric seasoning. Mix poha, veggies, and spices; shape into patties, then pan-fry. Blend poha with ...

Poha is a light and flavourful Indian breakfast made with flattened rice, sautéed potatoes, and aromatic spices. It’s garnished with fresh coriander and a squeeze of lemon, and has a perfect balance ...

One Indian dish that practically every Indian home prepares for breakfast and evening munchies is poha. Most people make poha by sautéing onions, peanuts, haldi, and spices with moistened chivda.

Cooked in desi ghee, it makes for a high-protein meal in the morning. Click here for the recipe. Poha makes for a healthy breakfast choice for all. It is light, nutritious and super fulfilling. But ...