In "Kapusta," a cookbook dedicated to vegetables in Eastern European cuisines, Alissa Timoshkina ventures beyond cabbage.

The band has now secured a world record for playing more than 340 concerts on instruments made from produce. After each ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

Bengaluru’s culinary scene is brimming with exciting food experiences this season, offering a feast for every palate. From an ...

In this CNA Lifestyle series, celebrities share their favourite cities to travel to for good eats, and their top foodie ...

This vegan chickpea stew or chana masala is an Indian dish that's packed full of plant-based protein and tastes amazing ...

Nagpur: CSIR-National Institute For Interdisciplinary Science and Technology (NIIST) Thiruvananthapuram is willing to ...

Kashmiri Mamra and California almonds, two popular varieties in India, offer distinct health benefits. Mamra almonds, organically grown, are nutrient- ...

A violent clash erupted at South Asian University (SAU) in Delhi on Wednesday, 26 February, after a dispute over the availability of non-vegetarian food in mess hall on Mahashivratri. Behind the ...

New Delhi: A clash allegedly broke out between two groups of students at the South Asian University (SAU) here over non-vegetarian food being served in the mess on Maha Shivratri on Wednesday. The ...

Step into the kitchen with us as we revisit an old favourite vegan recipe inspired by memories ... curry powder Salt to taste 5 mL (1 tsp) Kashmiri chili powder 2 tomatoes, chopped 250 mL (1 ...