Chefs prefer kosher salt, since it makes it easy to season food with your fingers while cooking. Diamond Crystal is the chefs ...

There are three primary types of salt used in cooking: kosher, iodized, and sea salt. Professional chefs overwhelmingly ...

Discover the science behind the many types of salt found in every kitchen. This video explains how variations in texture, flavor, and crystal geometry—including table salt, sea salt, and Kosher ...

Drive down Sand Lake Hills today and you can feel it almost immediately: something has shifted. What was once a quiet pocket of Southwest Orlando has become a hub of Jewish life, activity, and — ...

For most of us, salt has always been simple. It was the white, everyday namak sitting in a steel dabba in the kitchen. We never questioned it. But over the last few years, that has changed. Pink salt, ...

In a conversation with The Hollywood Reporter, the film's ping-pong consultant, Diego Schaaf, says he hopes the actor's wild press run "gives the sport the breakthrough it’s deserved." By Lexi Carson ...

Kosher salt is a go-to choice for both home cooks and professional chefs. It has a larger grain size, so it's easy to grab with your fingers and sprinkle evenly over meat, seafood, or vegetables. The ...

A long-sought goal in nanomaterial research, the development of metallic nanotubes with stable properties could lead to faster electronics and more efficient electricity transport, along with enabling ...

For the first time, researchers have made niobium sulfide metallic nanotubes with stable, predictable properties, a long-sought goal in advanced materials science. According to the international team, ...

A deduction to defray homeowners’ state income taxes and local property taxes is getting much more generous, following fierce debate among lawmakers in Washington. The focus on the write-off is now ...