We Indians already knew what importance butter garlic naan holds for us but now the world has recognised it too. Indian ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

Follow this guide to make it in Kerala style and enjoy it with flaky and crispy Malabar parotta. Chop all the vegetables in large chunks and toss them in a wide pan with oil and slit green chillies.