If you’re from Wisconsin, particularly Southeastern Wisconsin, you’re probably familiar with Danish kringle. We won’t get into which bakery makes the best kringle—that discussion can get pretty heated ...

Coffee and Danish: You can’t help but think of a stale pot of truck stop brew sitting next to gunky jelly-laden pastry. But that couldn’t be further from the original. Sure Denmark is a country that ...

In the world of pastry production, Danish kringle ranks among the most difficult and time-consuming of challenges. To do it right takes three days from start to finish. That's because of the number of ...

To prepare oven, cupcake pans: Place rack in upper third of oven. Preheat oven to 350 degrees. Place paper liners in cupcake pans To make batter: In bowl of stand mixer fitted with paddle attach-ment, ...

Not only is this recipe for apple-almond kringle speedier than traditional versions of the complex Danish pastry, it also bakes up in the shape of a speed skating ring. Not that eating it will get you ...

This week’s recipe is a special one because I get to introduce to you the Pastry Bandit, aka my husband Hans, who comes from a Swedish family in Minnesota and has been enjoying kringles since he was a ...

Just in time for Christmas, O&H Danish Bakery in Oak Creek and Racine is offering a new holiday Kringle flavor. The new recipe, festively named "Reindeer Tracks," blends smooth cream cheese, toffee ...

Note: Adapted from Henrik Gram of Hygge Bakery in L.A. This is a typical Danish pastry found in most bakeries in Denmark. There are also versions of this recipe made with laminated, or layered, dough, ...