By resurrecting a 3.2-billion-year-old enzyme and studying it inside living microbes, researchers at the University of Wisconsin–Madison have created a new way to improve our understanding of the ...

Oxidative stability is a key factor affecting the quality and shelf life of food products. When oxygen reacts with product ...

Oak Ridge National Laboratory researchers are pioneering the design and synthesis of quantum materials, which are central to ...

Caltech University's Professor Karthish Manthiram won the Infosys Prize 2025 in Physical Sciences for his breakthroughs in ...

Researchers at the Department of Energy’s Oak Ridge National Laboratory are pioneering the design and synthesis of quantum ...

Chemical looping fluidized bed reactors are an innovative technology for green hydrogen and chemical production. Recently, ...

When oxygen disappears, most fish suffocate. This one ferments its own metabolism and waits months for spring beneath frozen ...

Chlorophyll is the green pigment found in plants, algae, and cyanobacteria. It is essential for photosynthesis, the process ...

When news breaks, you need to understand what actually matters. At Vox, our mission is to help you make sense of the world — and that work has never been more vital. But we can’t do it on our own. We ...

Oxygen (O2) is a colorless, odorless, and tasteless gas that constitutes approximately 21% of the Earth's atmosphere. It belongs to the chalcogen group on the periodic table and is a highly reactive ...