Lefse. It's a paper-thin flatbread, made from potatoes and cooked on a griddle, flipped with a long, narrow wooden stick, and eaten slathered with butter, sugar and sometimes cinnamon. If you're of ...

I’m a sixth-generation lefse maker. In the 1880s, my great-great-grandmother, Kari Brandum, brought our family lefse recipe with her from the Lillehammer region of Norway when she immigrated to ...

ULEN, Minn. - Doug Lindsay saw what life had in store for him the day his Norwegian girlfriend came toward him with a rolling pin. Nearly 30 years later, they're still making beautiful lefse together ...

Some like it with butter, while others like their lefse with anything from jam and peanut butter to sausage. Lefse is a flatbread that is traditionally made in Scandinavia during the winter months, ...

For many Norwegian-American families, the most anticipated Christmas treat isn't chocolate or sugar-dusted cookies. It's a simple potato-based... For Norwegian-Americans, Christmas Cheer Is Wrapped Up ...

Each year, Erin Zunich's family prepares more than 100 sheets of lefse, traditional soft Norwegian flatbread. Here is her recipe. Submitted by Erin Zunich of Williston, N.D. It wasn't long ago that ...

Peel and cook potatoes until soft. Drain and mash them until there are no lumps. A ricer works the best. Add the shortening, milk and salt. Mix well and put in refrigerator several hours or overnight.

When I was growing up, we always went to visit my Grandma and Grandpa Homan for Thanksgiving. My grandmother, Evelyn Homan, who was a Norwegian farm girl who grew up on the Hi-Line in Hingham, always ...

While lefse has been made for generations by South Dakota cooks, their ranks are thinning. Yet for novices willing to replicate the melt-in-your-mouth goodness of this Norwegian snack, these thin ...

BEMIDJI, Minn. — Every year around the holidays, Gerri Thorsgard and her friends meet in Bemidji over 40 pounds of potatoes and a shared mission — lefse. The tradition started a dozen years ago when ...