I have a serious thing for lemons: on my clothes, in my decor and definitely in my desserts. The more tart lemon flavor in foods, the better. At this point in my addiction, I’m just a step away from ...

Snacks: For an easy snack that's sure to impress, try these flaky vanilla twists. A creamy pastry cream, two crispy puff pastry sheets, and a sprinkle of pearl sugar to finish it all off. Follow our ...

A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

In small sauté pan, heat the 90/10 olive oil blend on medium heat. Add the minced shallots, garlic and escargots, and toss for 30 seconds. Add Pernod and white wine carefully. Adjust seasonings with ...

There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

These pastry twists are so easy to prepare and make the perfect appetizer. The lemon-rosemary sugar adds just the right amount of zest. You can substitute the cherries with a delicious blueberry jam.

Delicate puff pastry layered with silky cream: Mille-Feuille is a refined dessert that blends texture, flavor, and French patisserie charm.