Cheeses, sauces, casseroles, breads... France has earned its culinary fame, but if there is one area where it has an ...

Delicate puff pastry layered with silky cream: Mille-Feuille is a refined dessert that blends texture, flavor, and French patisserie charm.

If January is the month to diet and make up for holiday excess, then it only follows that February is the month to indulge.

Catch up with Sean McDonald and his family as they work together in the kitchen to prepare puff pastry Christmas tree treats with Nutella filling.See the recipe here.Ingredients2 sheets with puff ...

Liz Provencher is a Brooklyn-based writer covering food, drink, and travel. Her work can be found in publications like Architectural Digest, Eater, Thrillist, Travel + Leisure, Wine Enthusiast, and ...

If you’re the type of host who loves to wow a crowd, then you need to check out the recipe for Ree Drummond‘s Puff Pastry Braid. It’s a dessert that looks like you’ve spent all day making it, but your ...

Pretty much anywhere you go from Greece to Azerbaijan, spinach pies are there to ensure that your dose of leafy greens comes cheesed up and encased in pastry. Spanakopita may get a lot of the credit ...

From brunches to intimate dinner parties, it’s always helpful to have a few back-pocket “secret weapons” when it comes to cooking for a crowd. No matter the time of year, there’s always a seasonal ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. Dalida’s new ...

When unexpected guests stop by and you’re in a pinch for some bites for drinks or a quick dessert, it might be good to have a package of Jus-Rol Puff Pastry dough on hand. Jus-Rol is stored in the ...