Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

It is not possible to talk about Eid and not mention biryani. Because on Eid, different types of biryani are made in every ...

Some popular variations include Hyderabadi biryani, Lucknowi biryani, and Sindhi biryani ... 2 tablespoons ginger-garlic paste 1 teaspoon turmeric powder 1 teaspoon garam masala 2-3 bay leaves 4-5 ...

From fragrant Hyderabadi to slow-cooked Lucknowi styles ... as the king of the yakhni — a mix of garam masala, milk, desi ghee, mutton or chicken stock and saffron — which in turn is the king of the ...

Beginning with the classics like Rooh Afza or Masala Doodh, you can binge on starters ... Their festive menu also features slow-cooked Khichda, Murgh Lucknowi Korma, and Chicken Biryani to make your ...

They serve a side of gravy with every biryani and a portion of onions dusted with masala and mint chutney ... They do stellar Hyderabadi, Lucknowi and Kolkata-style biryanis, a portion of which will ...

Known for its nihari, paya soup and keema masala, its sales rise this holy ... Hilal’s array of dishes are deeply rooted in Hyderabadi and Lucknowi culinary influences, with paya soup, mutton dalcha, ...

Made with flavourful rice and aromatic spices and herbs, biryani can win over a million hearts in a matter ... Start by making the mandi masala by grinding all the whole spices to a fine powder. 2.

By offering regional styles like Hyderabadi, Kolkata, and Donne biryani, Potful is celebrating India’s rich biryani culture ...