A go-to destination for garlic naan, shrimp biryani, chicken tikka masala and other Indian specialties in the Allentown area ...

Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Next, dry roast 2 tbsp coriander seeds, 1 tbsp cumin seeds, and 1 tbsp caraway seeds till they turn aromatic. Keep aside. Then, dry roast 3 mace, 2 inch cinnamon stick, 1 nutmeg, 1 tsp cloves, 3 black ...

Here you can also find a variety of other non-veg dishes including mutton shahi korma, mutton burra, Afghani chicken, veg tandoori platter, Kashmiri dum aloo, and Lucknowi dum handi mutton biryani. If ...

From fragrant Hyderabadi to slow-cooked Lucknowi styles ... as the king of the yakhni — a mix of garam masala, milk, desi ghee, mutton or chicken stock and saffron — which in turn is the king of the ...

If you want to save money or simply prefer a homemade meal, you can easily recreate delicious classics—like biryani—right in your kitchen. Read on to learn how to make a flavorful, veggie-loaded ...

Marinate for at least 30 minutes. Heat oil in a pan. Add sliced onions and fry until golden brown. Add ginger-garlic paste, green chillies, and korma masala. Sauté until fragrant.

There's only one correct answer. With all of its variations ranging from Hyderabadi biryani to Lucknowi biryani, the traditional dish in its essence is gold. Taking that particular combination of ...