PFAS contamination poses significant risks to food supply chains. Nicola Ackermann of SGS examines sources, regulations, and ...
Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...
Food poisoning occurs when a person ingests toxins that were formed in food before it is eaten. These can include bacterial toxins from Staphylococcus aureus, Clostridium botulinum, or Bacillus cereus ...
“Gum is safe to enjoy as it has been for more than 100 years,” the National Confectioners Association said via email. The ...
An estimated 20% of Americans suffer from GERD, a chronic form of acid reflux that goes beyond occasional heartburn. Here's ...
Rigorous testing demonstrates robust antimicrobial performance against bacterial strains relevant to cardiac implanted electronic device (CIED) infections — SILVER SPRING, Md., March 25, 2025 (GLOBE ...
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CDC study identifies leading culprits of foodborne illnessResearchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...
The FDA’s Human Foods Program ensures the safety of most of the U.S. food supply. It inspects infant formula factories, responds to outbreaks, coordinates recalls — like the one for lead-tainted ...
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