There's no need to throw away puff pastry scraps. We have a selection of delectable ways to use up the pre-made dough in ...

Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Snacks: For an easy snack that's sure to impress, try these flaky vanilla twists. A creamy pastry cream, two crispy puff ...

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

There are few ways to improve upon a warm apple pie, but that doesn't mean it isn't worth trying. That's why we're reaching ...

Order by the dozen to avoid decision panic at the glass case. Fruit fillings rotate, yet raspberry, plum, and apricot are faithful stalwarts. Ask which batch just cooled for a still-warm, sugar-dusted ...

Dzui’s, a snug Vietnamese dessert shop in Eastside San José, the display case is a cabinet of delectable mysteries. One side ...

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

Mr. Food is showing us an easy recipe for Salmon Wellington. We cover our seasoned salmon with flaky puff pastry and herb ...

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...