Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.

Paczki craze at Oakmont Bakery ahead of Fat Tuesday ...

While the dough rests in a warm space until it doubles in volume, about 45 minutes, the air is filled with the secret ...

Here's the thing about pastry. It doesn't forgive like other forms of baking. You can get away with a slightly overbaked cookie or even an underbaked cake center, yet pastries, those buttery layers of ...

Get 'Big Easy' flavor with this delicious NOLA-inspired recipe.

Italian pastry traditions thrive in Illinois at bakeries known for cannoli, sfogliatelle, and espresso-ready biscotti.

Add Yahoo as a preferred source to see more of our stories on Google. There's something about a warm, bakery-style pastry that can really set the tone for your whole day. Those buttery, flaky layers ...

Folding dough yields flakes for days. We’ll show you how.

There's something about a warm, bakery-style pastry that can really set the tone for your whole day. Those buttery, flaky layers and caramelized edges are absolutely delicious and make the moment feel ...

A California bakery turning out croissants with shattering layers, butter notes, and that warm, just-baked pull that feels ...

Fat Tuesday brings a beloved Polish tradition. Wisconsin bakeries serve authentic paczki, giving residents a taste of ...

Ramadan is a time of fasting, reflection, and gathering for iftar meals at sundown. Explore satisfying recipes and regional specialties, from juicy lamb kebabs and red lentil soup to cozy rice dishes, ...