Homeowners across the country are racing to get ready for Winter Storm Fern, and for a lot of people that starts with ...

Organic chemistry is packed with rules about structure and reactivity, especially when it comes to making and breaking ...

Gregg Araki’s Sundance Film Festival premiere — featuring a raunchy relationship between Wilde and Hoffman — wowed audiences ...

Calcium manganese acetate is one of the tamest de-icing products out there, developed specifically to replace rock salt and ...

Foil and stainless steel can trigger a galvanic reaction when cooking moist, salty foods. This reaction may cause discoloration and metallic residue on your dish. Acidic or salty foods increase the ...

Researchers have developed experimental compounds that make cells burn more calories by subtly tweaking how mitochondria produce energy. Older versions of these chemicals were once used for weight ...

Green and yellow-tinted image with a woman wearing glasses and a lab coat, standing at a microscope, with other instruments and people in the background. Credit ...

If you’re a cook, you know that seasoning well and often is key to making food taste great. But if you immediately reach for salt and butter whenever you’re building flavor, you might find it ...