King fish or surmai wrapped in a freshly made Mangalorean masala and steamed in banana leaves. Smear the fish with lemon juice and salt. 3. Add 4 tsp chilli paste, 1 tbsp of the aromatic masala, 5-6 ...

The use of freshly ground masala, curry leaves ... Video Credit: The Right Kitchen Mangalorean cuisine is famous for its bold and flavoruful fish curries, and Meen Gassi is one of the most ...

This chicken curry has a coconut milk base, enhanced with the aromas of a range of spices. This Mangalorean dish can be relished with neer dosa, appams and steamed rice. Only a handful of spices are ...