The legendary Edna Lewis and her frequent collaborator Scott Peacock created a country cooking menu for the ages with recipes for cornbread dressing, deviled eggs, cheese straws, salt-brined turkey, ...

Cooking a giant ostrich in an underground tandoor is unlike anything else. The unique method ensures rich flavors and ...

Broccoli is widely used as a staple and add-on vegetable in pastas, salads, stir-fries, and everyday meals. Its popularity stems from its excellent nutritional profile; it is rich in vitamins, fibre, ...

Micorwaves have been a kitchen staple since the late 1960s, but are they safe for our food? Get the Popular Science daily newsletter💡 Breakthroughs, discoveries ...

This study introduces a novel cooking method for pasta that enhances texture, flavor, and nutrient retention. By experimenting with alternative boiling techniques, temperature controls, and ingredient ...

A growing body of research suggests that how you cook your food — not just what you eat — may influence health and longevity. The same high-heat methods that give steak its smoky crust, roast chicken ...

From the kitchen to the brain, a new review reveals how everyday meals shape AGE–RAGE pathways that fuel inflammation and neurodegeneration, and why changing diet could slow the damage. AGE–RAGE ...

When it comes to lowering your risk for certain cancers and chronic health conditions through diet, what you eat matters. You likely know that certain eating plans, like the Mediterranean diet, are ...