At The Whitehouse Restaurant in Clare, Michigan, they’ve been perfecting that moment for decades. Nestled in the heart of central Michigan, this unassuming eatery might not look like much from the ...

With Valentine's Day here, I was looking for a dessert to make to celebrate the holiday and wondered if Patti might have something to offer. When I came across her Red Velvet Marble Cake With Boiled ...

I don’t cook with wine. I don’t like to “add water” if stock is acceptable. So, when I decided after decades of reading an ...

As much as this column is about food, it’s also about people, and this one comes with a goodbye. Life is wonderfully full, busy with family and in need of more breathing space, and sometimes we have ...

Bourbon is defined by strict production standards, but its flavor range is anything but narrow. Grain recipes, barrel selection, aging conditions and distillery philosophy all play a role in shaping ...

Beer and rye bread porridge, or Øllebrød, is a simple Danish dish made from leftover rye bread and beer. It is warm, thick, and gently sweet. This old style porridge works as a filling breakfast or ...

In this episode of In The Kitchen With Matt, I will show you how to make Rye bread from scratch. This easy homemade soda rye bread recipe is awesome, especially if you like rye and soda bread. It is ...

In this episode of In The Kitchen With Matt, learn how to make a marble cake from scratch. It turns out super moist and delicious with a combination of vanilla and chocolate cake. This is a shorter ...