What started as a childhood memory of homemade candy has grown into one of downtown Tijuana’s most talked-about artisan shops.

Michel Dominique Lotitoknown as Monsieur Mangetoutwas a French showman – born in Grenoble in 1950 – known for having eaten ...

Learn how to pair chocolate with bourbon, Scotch, rum, tequila, and more, with expert tips on matching flavors like caramel, ...

Melt chocolate and set aside. Separate yolks from the whites. Set both aside.

Valentine’s Day is approaching quickly. Amid the frenzied phone calls to book a table for your beau, one thing that always ...

Chocolate-covered nuts are a popular Swiss snack, combining the crunch of nuts with the smoothness of chocolate. Almonds and ...

Confectionery brands are expanding their seasonal and year‑round ranges with flavour‑driven NPD, playful gifting formats and ...

From molten chocolate cakes to a salted caramel tart, set the stage for romance with easy-to-make candies, creamy treats, and rich, chocolaty desserts.

From Devil's Food cake in the US to Austria's Sachertorte, you'll find a variety of takes on chocolate cake around the world. Have you tried any of these?

There are few things more universal than a sweet tooth. Whether it’s a warm cookie after dinner, a popsicle on a summer afternoon or a handful of candy to get you through the work day, most of us find ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. A few years ago, a small baker from the West Coast had a problem ...

SEMINOLE, Fla. — Stephan Hoppe, the German Bread Guy, offers his recipe for stollen, a sweet Christmas bread with rum-soaked dried fruits. The recipe makes two servings. The butter will melt the sugar ...