Dessert: Want to make your waffles even more delicious? You've come to the right place ;-) Imagine a beautiful Liège waffle ...

A very close runner-up to Aurora’s mango. The only thing holding it back slightly was the mango center, which was a bit ...

Melt chocolate and set aside. Separate yolks from the whites. Set both aside.

I’ve written a food column for The Davis Enterprise off and on since 1999. I called it “Fork in the Road,” in the early days. Then “From the Ground Up,” ...

From molten chocolate cakes to a salted caramel tart, set the stage for romance with easy-to-make candies, creamy treats, and rich, chocolaty desserts.

Walk into most modern cafes and you'll be served your fill of French pastries, from croissants and macarons to pain au chocolat. But now, Claridge's, the luxury hotel in the heart of Mayfair, is ...

If you’ve been living life in the fruit-as-a-snack lane, it’s time to change your tune. Juicy cherries, stone fruit, mangoes, and late-season pears and apples are ripe for experimentation in sweet and ...

This gingered winter fruit salad is a bright, fresh counterpoint to heavier seasonal dishes, combining citrus, pears, kiwi and pomegranate with a light maple and fresh ginger syrup. It hits a nice ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Ruth Gerringer won The N&O fruitcake contest in 1992 and 1995 with fruit and nuts. Home bakers preserved Gerringer’s recipe; Norma ...

BERLIN — Sure, those Santa hat-shaped biscuits are fine, but are they three-dimensional? These marzipan treats bring edible Santa hats to life with bright-red marzipan, a white sugar pearl as a bobble ...

Add Yahoo as a preferred source to see more of our stories on Google. The three-dimensional shape gives the marzipan Santa hats perfect stability. Claudia Timmann/StockFood Studios/GU/dpa Sure, those ...