Rooted in tradition: In an autumn reinterpretation of a pasty, the humble rutabaga—and just about every other root vegetable you can think of—shines. New England has the lobster roll. The Windy City ...

Keep it simple, grab a couple of pasties for the road, and see why so many people treat this as their go-to Marquette tradition.

It's a hand-held meat pie that's become a staple in Michigan's Upper Peninsula: the humble pasty. The tiny village of Calumet, population 621 as of the 2020 census, is saluting the dish with the ...

MINNEAPOLIS — When you think of British food you might imagine Yorkshire pudding, spotted dick, or shepherd's pie but perhaps one of the tastiest bites is the Cornish pasty. It is kind of like a pot ...

Shier’s offers beef, chicken, veggie, smoked brisket, and cudighi pasties. Their beef and chicken pasties are the traditional versions of what can be found in the U.P., stuffed with the ground protein ...