Assuming that Burmese food alone would be too risky ... and peanuts. It’s best to get a variety of these in every bite; it’s ...

It'll join Paloma Taco + Tequila, donut and boba tea spot Mochinut and spring roll restaurant Roll Up on KinetiK's first floor.

It reflects the five flavors of Burmese food: sweet, sour, astringent, spicy and bitter. The Burmese flat rice noodles (kat kyay kite) are stir-fried and generously tossed in a housemade hot and ...