From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and dehydrated potatoes in traditional ...
Street food vendors prepare "Anticucho," a beef heart based dish consisting of small pieces of grilled meat on skewers, in La ...
After winning international recognition (and awards) for their elegant comfort food at Ancestral ... a type of brandy that is considered Bolivia's national spirit. The speakeasy Hammam and ...
LA PAZ, Bolivia (AP) — From the world’s highest navigable lake, Titicaca, comes a culinary treasure: crispy-skinned fish, cooked in a hot copper pan and served with Andean boiled corn and ...