Add Yahoo as a preferred source to see more of our stories on Google. Credit: Sara Haas Credit: Sara Haas This article may contain affiliate links that Yahoo and/or the publisher may receive a ...

Add Yahoo as a preferred source to see more of our stories on Google. With just a handful of ingredients and a few quick steps, I had a dessert chilling in the fridge that my kids absolutely devoured.

*Craving a delicious dessert without the hassle? This no-bake Eclair Cake is the ultimate shortcut to something sweet, creamy, and no oven required. Inspired by the flavors of a classic chocolate ...

FARGO — Several years ago, I discovered this No Bake Chocolate Éclair Cake when I was searching for an easy summer dessert that could feed at least eight people. Variations of this recipe were making ...

This No-Bake Eclair Cake is the perfect dessert to whip up in a snap and serve for any occasion. Made vanilla pudding mixed with whipped cream and layered between graham crackers, then topped with ...

Imagine a marriage of chocolate eclair and Boston cream pie — in cake form. This chocolate eclair cake boasts all the elements of the fancy French dessert, from cream-filled pastry to decadent ...

Chocolate-eclair cake is an instant dessert classic; this no-bake cake features layers of vanilla pudding and whipped cream sandwiched between graham crackers and topped off with chocolate frosting.

Craving a delightful dessert that's both easy to make and guaranteed to impress? Look no further than this chocolate eclair cake recipe. With layers of creamy pudding, fluffy whipped topping, layers ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. There’s never an occasion that doesn’t ...

I Tried the Viral No-Bake Eclair Cake and It's My New Go-To Summer Dessert originally appeared on Parade. I’m always on the lookout for easy desserts and I recently found one that was easy to make ...

There’s never an occasion that doesn’t warrant a dessert — at least that’s how I feel. Because I’ve been baking for what feels like thousands of years, I feel comfortable offering to bring or make a ...