Want to know something funny? These delightfully decadent and creamy pecan pie bars were actually a complete kitchen accident. I’ll take you back to where it all began: cut to me in my New York City ...

With so much to cook, clean and organize on Thanksgiving, having a few shortcut dessert recipes on hand can help you stay on schedule. And if baking isn't your forte, you'll love this simple ...

When the holidays are busy but dessert is non-negotiable, no-bake desserts come to the rescue. These no-bake holiday desserts are both easy to make and indulgently delicious — perfect for festive ...

1. Add all ingredients for the crust to a food processor and process to a crumb-like consistency. The mixture should stick together easily when you press it together. (NOTE: chop the dates into small ...

This pie includes both the fat and the water of canned coconut milk to add richness without a tropical taste. Start the recipe by opening the can and scooping out the solid white top into a separate ...

In a large bowl, toss pecans, cracker crumbs, brown sugar, and salt with a rubber spatula until combined. Add cream and syrup and fold with spatula until mixture starts to clump and stick together.

Combine cream cheese, whipped topping, and powdered sugar in a bowl. Beat with an electric mixer until smooth. Spread mixture along the bottom of a pie plate and refrigerate while topping is prepared.