At his Istanbul restaurant, chef Fatih Tutak creates an elevated dining experience embodying the cultural heritage and ...

This is Eater’s guide to all the new restaurants, bars, and cafes that opened in March 2025 (see: February and January). This ...

Torrisi, Corner Store, Chez Fifi, Polo Bar, Coqodaq, Le Veau d’Or, Carbone … they all have certain things in common (and not just that you can’t get in).

It’s not a disease that many are familiar with, but with World Oral Health Day, which fell on March 20, just past us, it is perhaps time to find out just what noma, a neglected tropical disease ...

The Kahani Social Group is opening a new Indian-inspired contemporary restaurant in the former Xin Chao space.

How chef Tian Yong prepares imperial court cuisine in San Gabriel Valley’s most ambitious restaurant Kristie Hang is a ...

Chefs Reginald Jacob Howell and Denzel Johnson have married their family histories into an intriguing restaurant with Indian, Creole and Southern themes.

Chef-owner Ope Amosu’s new r ChopnBlok in Montrose gives Houston a new chapter for West African cuisine with twists on ...

The co-owner of a critically acclaimed French bistro in Los Angeles got his restaurant into hot water on social media after praising billionaire Elon Musk's electric car company, Tesla.

Photo: Lanna Apisukh/Lanna Apisukh Baxtrom was a cooking-obsessed 19-year-old Eagle Scout looking to interview the then-unknown Achatz when he walked into the restaurant in 2005. He ended up ...

A restaurant in Shanghai has faced intense scrutiny after charging a staggering 480 yuan (Rs 5,500) for a half-chicken dish. The establishment justified the price by claiming that the chicken was ...