A sunny Norwegian treat, skolebrød is a classic pastry that combines soft cardamom-flavored dough with vanilla custard, all ...

Norwegian food systems non-profit Eat Foundation will discontinue operations in its current format amid a significant shift in the global donor landscape.

Wilderness cooking with Norway’s giant gin ostrich egg. Simple methods highlight natural flavors while keeping the recipe ...

With the words of the UK Government’s Animal Welfare Strategy still ringing in our ears, Jenny Canham reflects how the firm male chick culling ban commitments of Norway provide impetus for real action ...

From art-filled cities like Mexico City to remote ski towns in Japan, Fora Travel’s latest report reveals a dynamic shift ...

From Waitrose luxury to Lidl bargains, these are the salmon fillets that taste best - as Sophie Morris pledges to eat it less ...

Uber Eats, the largest food delivery platform in the world, is set to return to Romania after 6 years. The return, set for ...

Uber is expanding its delivery business into seven new European countries this year, as tech groups step up their battle over the multibillion-euro food delivery market.

As millions of Epstein files remain hidden, the US corporate press, including the New York Times and Washington Post, have published articles dismissing documented crimes and cover-ups as ...

Mowi reported record-high revenues of EUR 1.59 billion and operational EBIT of EUR 213 million in the fourth quarter.

I’m deep in the Sälenfjällen – the Sälen mountains – in Dalarna County, close to the Norwegian border, where winters are cold ...

Saudi Arabia and several other countries claim to have sighted the crescent moon and have declared 18 February as the first day of Ramadan ...