A sunny Norwegian treat, skolebrød is a classic pastry that combines soft cardamom-flavored dough with vanilla custard, all ...

There is nothing quite like the aroma of fresh bread wafting through an Irish kitchen on a crisp afternoon. This traditional recipe offers a delicious way to bring the authentic taste of the Emerald ...

Syracuse, N.Y. — If you’re heading to a holiday dinner in Central New York and your plan is to grab a loaf of bread on the way, good move. If that loaf is coming from the grocery store, we need to ...

When Americans sat down to Christmas dinner in 1918, the meal wasn’t just a celebration — it was an act of patriotism. During World War I, the US Food Administration urged households to save wheat, ...

Christmas is here, and you might be working on this year’s Christmas menu. Well, it can be overwhelming, what with the desire to have everything in perfect order. To help ease your stress a little, we ...

The holidays wouldn't be complete without Christmas cookies or a holiday roast, but don't overlook the bread basket! Sure, you can buy store-bought dinner rolls, but why not try your hand at homemade ...

Getting your Trinity Audio player ready... When you’ve been making holiday cookies as long as some of us here at The Denver Post have, you’re bound to have your favorites, those that you make year ...

HOUSTON – Joy the Baker, or Joy Wilson, is back with a tangy holiday treat to brighten up your Christmas morning. Last time she popped into the studio, she chatted about her first children’s book and ...

These cookies are Roxanne Lecrivain’s mini version of stollen, the traditional German Christmas bread studded with dried and candied fruit and filled with marzipan. Stollen’s “not hard if you follow ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its dense texture and ...