Stir in the okra and cook until tender, about 3 minutes. In a bowl, whisk the cashew butter with the remaining 1/2 cup of broth. Stir the mixture into the stew and simmer for 5 minutes.

This Crockpot Speckled Butter Bean & Okra Stew is a hearty and nutritious recipe that’s as simple to prepare as it is delicious. Whether you need a comforting weeknight meal or a standout side ...

This Crockpot Speckled Butter Bean & Okra Stew is one of those dishes—earthy, hearty, and rich with smoky spices. It’s the ...