Pecan pie is a staple for many home bakers over the holidays. It's sweet, nutty, and has a texture and flavor that go perfectly with a dollop of ice cream or whipped topping. If you've never made one ...

So it’s Thanksgiving and you slice into your pecan pie and it’s runny. How do you save it? Carla Hall has a yummy solution: make a pecan pie sundae by layering pie and ice cream in a parfait cup!

Q: My pecan pie was a disaster. When I cut into it, the center was completely liquid. I’ve been following the recipe on the back of the Karo syrup bottle for years, and this is the first time it ...