The base of this dump cake begins like a pecan pie filling. Whisk eggs, corn syrup, brown sugar, cream, vanilla, and melted ...

This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter.

Winter is the perfect time to embrace the warmth of the oven and try your hand at some cozy baking projects. Whether you’re a ...

If you're craving something sweet, try our favorite chocolate desserts, including cookies, cakes, pies, candy, and other ...

Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of butter, eggs and flour that are so tender they melt in your mouth. Bake up a ...

Carter & Kat track incoming winter weather for Abilene, San Angelo, and West Texas, breaking down what to expect Friday and through the weekend—cold temps, possible impacts, and how to prepare.

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating at medium speed until light and fluffy. Add eggs, one at a time, beating just until the ...

Bourbon-Pecan Pound Cake Ingredients: 1 ½ cups butter (softened) 1 8 oz. package cream cheese 3 cups sugar 6 large eggs 3 cups all-purpose flour ½ tsp. salt ¼ cup bourbon 1 ½ tsp vanilla extract 2 ...

1 (approx. 15–16 oz) box Betty Crocker Butter Pecan cake mix 1 cup (2 sticks) butter, melted (for the top) Pecan pie spice, for sprinkling on top (optional) Optional for serving: pumpkin pie cold foam ...

If you love pecan pie but don’t want to fuss with a crust, this easy Southern dessert is for you! Gooey, buttery, and filled with toasted pecans, Pecan Pie Dump Cake bakes up in one pan with a box of ...