The Fung Bros taste Peking duck burgers versus bone marrow burgers.

Peking duck is famous for its crisp skin and rich flavour, but the traditional method is nearly impossible to replicate in a home kitchen. This video shows how chicken wings can deliver a surprisingly ...

The production of duck meat in the republic was previously based on the use of 4-5 lines and populations of the Beijing breed, where the Medeo cross lines (M-1 paternal and M2-maternal) were the most ...

The role of myogenic enhancer transcription factor 2a (MEF2A) in avian muscle during fetal development is unknown. In this work, we cloned the duck MEF2A cDNA sequence (GenBank accession no. HM460752) ...

From duck fat roast potatoes to duck breast with mulled plum sauce, we have every tasty Gressingham duck recipe covered. Bored of cooking turkey every Christmas? Or are you just looking for new dishes ...

Marinated in a rich blend of Sichuan spices and roasted until the skin transforms into a crackling golden armour, the flaming Peking duck at Hutong restaurant in Hong Kong’s Tsim Sha Tsui ...

Marinated in a rich blend of Sichuan spices and roasted until the skin transforms into a crackling golden armour, the flaming Peking duck at Hutong restaurant in Hong Kong’s Tsim Sha Tsui ...

Like beacons on the bank of Denton North Lakes Park’s south pond, a few white ducks sit on high alert for dangers. Even to the untrained eye, these white Pekin ducks are noticeably out of place among ...

Last weekend I watched my beautiful Indiana Hoosiers (the football team, at least) defeat the then-No. 3-ranked Oregon Ducks, stunning the college football world and flagrantly besmirching the ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. The glistening, golden brown Peking duck (also known as Beijing duck) at Chinese restaurant Ji Rong in Rosemead is ...