It releases a delicate fire into food ... Garhwali people whip up a host of delicious meals, often using jakhiya, an ...

How Anjula Devi’s ‘15 Minute Indian’ brings bold flavours to your table - Her father’s legacy, a life-changing health scare ...

As we all know, cooking is an art that requires experience and skill. Many people are unaware of how long a dish should be ...

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of spices and herbs. Well, if you are new to cooking and want to make some delicious South ...

We’re a nation of batch cookers and Modha suggests including the extras that make Indian food so special. “I like to prepare fresh Indian chutneys in bulk and freeze them for later.

Many people look for ways to make soft rotis, but they often overlook mistakes that can affect both taste and nutrition.

30,134 people played the daily Crossword recently. Can you solve it faster than others?30,134 people played the daily Crossword recently. Can you solve it faster than others?

These have been designed to make Indian food more accessible and less time-consuming, without taking away the delicious aromas and flavours from our cuisine,” writes Anjula Devi in her new book ...

Romy Gill explains different types of Indian breads and flours – and shares recipes and tips for making your own at home ... In northern India, bread is the staple food of many diets.

Here are his top 10 tips for making the perfect Indian fried chicken ... "This ensures the marinade seeps into the chicken, and when people eat it, they can taste the flavor in every bite ...

It’s diversifying the food scene. Breau’s Too owner, Ashish Kumar Patel, hired an Indian chef to make the food that is for sale in Woodstock and at their locations in Rumford and Norway ...