Dessert: French chocolate éclairs are one of those timeless pastries that never fail to impress. With their light choux shells, silky chocolate cream, and glossy chocolate glaze, they’re the perfect ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

Roll up, roll up for the yummiest start to the day with this tantalising TexMex mishmash of refried beans, eggs, potatoes. But just what goes in, and what should be left out? Breakfast tacos should ...

Getting your Trinity Audio player ready... Making pie crust isn’t hard, but it can be daunting. I can help. I come from a long line of pie ladies, and we’ve made thousands of crusts, both flaky and ...

This weekend I had a recipe in mind involving chocolate. But then, thanks to many fall-ish factors, something else simmered to the surface. Actually, a couple of things. I’ll admit it: In the fall and ...

And three recipes for those pumpkin seeds. By Tanya Sichynsky Melissa Clark’s coconut curry chickpeas with pumpkin and lime.Credit...Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne.

There’s a moment when you bite into the perfect éclair – that magical second when the delicate pastry gives way, the custard filling oozes just so, and the chocolate glaze melts on your tongue – that ...

I Tried the Viral No-Bake Eclair Cake and It's My New Go-To Summer Dessert originally appeared on Parade. I’m always on the lookout for easy desserts and I recently found one that was easy to make ...

Italian researchers have devised a scientific recipe to get cacio e pepe right every time. Simone Frau The best Italian pasta sauces are often the simplest, with cacio e pepe (pecorino cheese and ...

Making martinis at home is a pleasure that’s distinct from drinking them in the world. Restaurants and bars tend to stock only a handful of widely distributed gins, with maybe one or two boutique gins ...