Crispy, flaky phyllo dough pizza topped with your favorite ingredients. A light and creative twist on classic pizza for a delicious meal. Trump makes rare adjustments in Minneapolis after nationwide ...

There's nothing better than warming up on a cold winter's day with a steaming bowl of your favorite chili or soup. Here are seven soup and chili recipes, including black bean chili, corn chowder and ...

Make the filling: In a medium saucepan, combine the apples, butter, brown sugar, cinnamon, and vanilla. Cook over medium-low heat, slightly covered and stirring every minute, until the apples are ...

This dessert is a riff on chef Maria Leivaditaki’s recipe for portokalopita, a Greek syrup-soaked cake made from broken bits of phyllo dough in place of flour. The cake is moist, rich and delicious on ...

More for You Judge quotes Bob Dylan in scathing rebuke of Hegseth's bid to punish senator Key detail in Bad Bunny’s Super Bowl outfit raises questions — "disappointed" Teen busted for 3rd DUI in 45 ...

Whether you spell it phyllo, filo, or fillo, the word means "leaf" in Greek. This unleavened pastry dough is one of the flakiest, crispiest, most dramatic ingredients you can keep in your freezer — ...

From syrup-soaked kataifi sundaes to savory stuffed pumpkins, these flaky, crispy, golden recipes prove phyllo dough can do it all. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

As far as I can tell, phyllo is magical. It makes simple ingredients seem next-level fancy, the individual sheets are somehow dough and transparent at the same time, and one package is endless. I ...

(Mass Appeal) - The dish we're cooking is the ultimate comfort food made with delicious, flavorsome ingredients and it comes together in just a few easy steps. Cathie Cappa, owner of Auntie Cathie's ...

I've figured out how to make quick and foolproof homemade pizza dough. My secret weapon is my bread machine, which cuts down on so much hands-on work. The dough can be used an hour after it comes out ...