There are few ways to improve upon a warm apple pie, but that doesn't mean it isn't worth trying. That's why we're reaching ...

Cherry pie, for Presidents Day, has been a tradition ever since Washington chopped the cherry tree. Which he probably didn't do.

A Kentucky dessert stop where Derby Pie steals the spotlight, rich, nutty, and indulgent enough to make saving room feel like ...

From Cracker Barrel to Four & Twenty Blackbirds, pastry chefs share the chains and bakeries serving the best apple pie right ...

Consider the Neiman Marcus Quiche, our most-saved winter breakfast recipe this year so far. The custardy egg filling, dotted ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Folding dough yields flakes for days. We’ll show you how.

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

A now-ubiquitous American comfort food has its origins in pasta dishes that have evolved over centuries.

Five of the city’s most influential culinary experts share their favorite bites. The mood turned tense about two hours into ...

This quirky Arkansas food truck in Hot Springs draws loyal crowds with golden fried pies packed with sweet and savory fillings worth every return trip.

The next time you have some Hawaiian rolls left over from your latest barbecue, try one of these clever ways to give them a ...