Learn about the eyelash palm-pitviper of Costa Rica, a vividly colored venomous snake with unique “eyelash” scales.

The Midwest didn't just shine a spotlight on some of the nation's best desserts – it also made sure that several tasty treats ...

Flavors range from classic vanilla to blackberry, pineapple, and even root beer. Named after the legendary highway ... One of the first things customers notice at 101 Drive-In is a massive tree ...

“Only once a year!” the baker announced proudly as he handed me a warm, sugar-dusted square doughnut. Fasnachts aren’t just any doughnut—they’re a Fat Tuesday tradition with German roots that run deep ...

While the chili cheese fries might be the headliner that draws people from across Ohio, the supporting cast on the menu is equally impressive. Their namesake hot shredded turkey sandwich remains ...

The televisions scattered throughout the dining areas continuously play clips from authentic 1950s programming, including ...

Seafood is my go-to,” says Fiori co-owner Jesse Vose. “Especially Maine lobster.” His great grandfather Robert Curtis was a ...

Truth is, we don’t know how the Tree of Life will fall, and we don’t know when. It could happen in five years, in 40 years, ...

That’s why, more than 140 years ago, some of the first mango trees in America were established in Bradenton. In the early ...

The carbon dioxide that results from respiration in and around deep roots is an essential component in the chemical weathering of sandstone rock soils.

An average maturing tree under optimal conditions can transport up to 10,000 gallons of water only to capture about 1,000 usable gallons for the production of food and adding to its biomass.